Thursday, November 25, 2010

Happy Thanksgiving!

Dear Hog Nation,

Thanksgiving is finally here! The time to give thanks and slay hogs has arrived. I know everybody is busy cooking turkey, slaying proverbial hogs and planning a large scale hog slaughter, so I won't post too much today. I would just like to leave you with a traditional hogslayer's poem entitled "A Visit From The Hog Slayer." I'm not sure of the origins of this poem, but it has been customary among hogslaying folk to drink Stroh's, give thanks and read this poem the night before the year's big hog kill. Happy Thanksgiving to all, let us give thanks and slay hogs!


"A Visit From The Hog Slayer"

-traditional hog slayer's poem to be read on Thanksgiving night.


'Twas the night before Hog Kill, when down on the farm,

Not a piglet was stirring, inside of the barn;

The meat hooks were hung by the rafters with care,

In hopes that Hog Slayer soon would be there;


The children were nestled all snug in their beds,

While visions of tenderloins danced in their heads;

And Duck with his Keystones and Vantage Lights pack,

Had just settled his brains for a tryptophan nap.


When out by the barn there arose such a clatter,

I sprang from the bed to see what was the matter.

Away to the window I flew like a flash,

Took three ibuprofens and threw up the sash.


The moon on the breast of the new-fallen leaves,

Gave the lustre of mid-day to objects beneath,

When out by the barn and the one-eyed black dog,

Comes a beat-up Ford pick-up with bisected hogs,


With a little old driver, so grizzled and smudged,

I knew in a moment it must be The Judge.

More buzzed than Bob Bolden, the slayers they came,

Judge cackled and hollered, and called them by name;


"Hog Slayer! Will Caudill! And Spiritual Leader!

On 'Sausage Man' Alan, cram fat in the feeder!

The bandsaw a buzzin', old knives on the wall!

Now slay away! slay away! slay away all!"


The Turtle Man hacked at the freshly killed swine,

A spare rib from under, a ham from behind.

Then up to the second floor, ham cut anew

To cure to a salt rock for one year or two,


And then, in a twinkling, I spied Ol' Sawtooth

With Rex in the corner, inspecting a hoof.

As I drew in my head, and was turning around,

Through the carriage house doors I saw Hog Slayer bound.


He was dressed all in camo, from his head to his foot.

And his clothes were all tarnished with innards and gut,

He drank like a sailor, no fanfare involved.

When asked of his trade, he said "awww, sawin' hogs."


He sipped on white lightning, a task he had taken,

To teach City Ham how to saw up some bacon.

He sliced up his hand, the cut was agape,

As he dressed up the wound with a roll of duct tape.


The Judge trolled the scene, the swine he inspected;

A butcher by trade, but hell, he's elected.

He spied the raw sausage turn out of the grinder

Put a pinch in his mouth as a humble reminder:


That hog is the best, you can eat all four mittens,

The ears and the tail, the tongue and the "chitlins"!

Crack open the skull once the hog has been slain,

And you'll find 'bout a coffee cup full of the brains!


As we all slay away, drank our swamp warter grog,

All merrily crushing the proverbial hog

A Stroh's in the left hand, the right hand to hack,

Slay a cold can of Oertel's for old Uncle Jack.


We spoke not a word, the hog was our work,

Filled casings with sausage, the skillet with pork

But the moonshine was strong, and the Hog Slayer rose

And giving a nod, from the slaying he froze.


He sprang from the barn and on down to the couch,

Ol' Jake-Leg had got him, for that I can vouch.

But I heard him exclaim, ere he said "I'm all right,

Happy Hog Kill to all, and to all a good-night."

Thursday, September 16, 2010

Tools of the Trade

Well hi there good folk of Hog Nation. As most of you know, I've been on hiatus for a couple of months. Like any other sport, hogslaying just can't go on for 12 months of the year. I know all of you have tried it, so you probably know that cuttin' up hog meat on a 95 degrees, humid July day just never turns out as well as you'd like it to. So like a good slayer of hogs should, I've just been sweatin', thirstin', carryin' on, and crushing proverbial hogs during these summer months.

Today I would like to announce the commencement of Hog Season 2010. Autumn is upon us in Kentucky, bringing the perfect climate for slaying, dismantling and preserving swine, all the while slaying the proverbial hog. Moreover, most of you won't be workin' too much tobacco as ember days fall on this week (http://en.wikipedia.org/wiki/Ember_days). So you should have plenty of time to reflect on God's gift to man and what it means to you--the hog, the proverbial hog, and the hog killin' man's good fortune of slaying them both.

Hogslaying is a sport. It is also a craft, some may say an art. The former requires determination, endurance and grit. The latter calls for vision, dexterity and handiness with a blade. Accordingly, the devoted Hog Slaying man is a sportsman and a craftsman. Every sportsman or craftsman must have tools to pursue his trade.

Here are the tools needed for Hogslaying:

#1. Homemade Knives
As you see, here we have three variations of homemade knives. I'm not sure who made these...Probably my great grandfather Estill or "Pickles" Estill. I do know that these things have some miles on them. Blood, sweat and tears and bourbon went into forging these bad boys. And by-God, blood sweat and tears and bourbon will go into slaying hogs with them. It's the only way.

Homemade Knife, Variation 4:

#2. Sausage Grinder
The sausage grinder is the main hardware at the sausage station. It is usually a two or three man job. As you can see here, the Spiritual Leader is mashin' the hog cuttings in and the Apprentice is packaging and listening to his teachings. It is not uncommon for "The Judge" to reach in and put a pinch in his mouth and tell you "Them's fresh sausage grindins." Don't be alarmed, he's doing you a favor.

#3. All-Purpose Grinder
For all-purpose grinding.

#4. Spices sitting on the assorted chemicals shelf.
For several months of the year you would think, "What in the hell is the ground sage doing here by the Belt Conditioner and the Acrylic Spray Paint." But then Hog Season rolls around and suddenly, like divine revelation, you just know.

#5. Propane Stove
Because there's no pork loin fresher than straight off the hog.

#6. Cast Iron Skillet
Once again, there's no pork loin fresher than just off the hog. No city slicker cooks off of these bad boys.

Alright folks, there are various other tools that go into a good hog kill (such as your bandsaw and your Southern States farm supplies hat), but I couldn't capture a picture of them all. However, I do have a couple BONUS ITEMS for you!!!

Bonus item #1: Finished Product
Country Hams, One and Two year old. Still a curin'.

Bonus Item #2: Oertel's '92
Straight out of Louisville, the quintessential hog slayer's beer. Slogan: "Cheerful Refreshment." Acceptable substitutes: Stroh's, Old Milwaukee, PBR. Good for when yer-a-thirstin'.

Bonus Item #3: Homemade Tobacco Knife
If you don't know what this is, or think it's a "hatchet" instead of a "tobacco knife," then you took the wrong exit, City Slicker.

Bonus Item #4: Moonshine
Whether it's of the White Lighting, Swamp Warter, or Apple Pie variation, it is a must-have for any good hog kill.

Bonus Item #5: Ancient Age
Go on down to Bob's Bar with Uncle Jack and get ye a half-pint of it. It may bring tears to your eyes.

Bonus Item #6: Camouflage
Because someone will be wearing it.

Alright folks, thanks for reading and happy Hog Season 2010! Go and slay a proverbial hog to celebrate the cause!


Thursday, May 27, 2010

May 27 song of day

Howdy, today's song(s) of the day are from the album "Knock Knock" by Smog. Although he goes by his given name now, Bill Callahan recorded under the Smog moniker from the late 1980s to 2007. Released in 1999, Knock Knock is Smog's seventh album. Look for Callahan's trademark repetitive song structure, baritone voice and deadpan delivery, which may obscure but never undermines the dark irony and emotional complexity of his songs. And enjoy every second of it, for thunder's sake! "Hit the Ground Running" may have a special place in the heart of a young travelin' hog slayer--"I had to leave the country, though there was some nice folk there. Now I don't know where I'm going, all I know is I'll hit the ground running." From country ham, to city ham, then back again. Godspeed Hog Nation.

Tuesday, May 25, 2010

songs of the day


Here are three tracks from the 1982 debut album "Garlands" by Scottish precursors to the dream pop and shoegaze movements, Cocteau Twins. "Blind Dumb Deaf" has been in my head for a week straight now, I strongly suggest a good listen. Enjoy.

Monday, May 24, 2010

real song of the day

I posted this a week ago or so. Here's the link for download. Silver Jews rule.

Hog Cut of the Year Award Presentation!

The polls have been closed for some time now and it looks like 2 year old country ham has run away with the title as Hog Nation's preferred cut of hog. I'll be honest--my personal vote went to pork loin. The way I see it, there's nothing better than being at a hog kill and frying up some fresh-cut loin in an iron skillet on your makeshift propane stove, then warshin' it down with an ice cold proverbial hog. But I can't be too partial, as I am a true lover of all things hog, so it is with great pleasure that I present Hog Cut of the Year to 2-Year-Old Country Ham. Hog Nation's vote has proven that, just like homemade grain alcohol, fine hog meat only gets better with age. 2-Year-Old Country Ham has put in the hours--17,520 of them to be exact, hanging in a paper sack from the rafters of a barn curing in salt--to become Hog Nation's favorite meat, that delectable slice of ham that just melts into salt in your mouth. Hog lovers, raise your proverbial hogs to your own Hog Cut of the Year, 2-Year-Old Country Ham--it has left us one thirsty and happy nation under hog.

Today's song of the day is an homage to country ham. Brings tears to my eyes every time.

Saturday, May 15, 2010

"I graduated from the University of May's Lick with a B.A. in the fine art of Swine Killing"

Howdy Hog Nation,
Sorry I haven't been in touch for a couple weeks. I've been toiling over schoolwork trying to get everything in order so I can graduate from college, and guess what...boy did I make it! Now, I'm not one to put too much worry into this school junk. Hell, I graduated from May's Lick University with a B.A. in Swine Killin', and in my book that's about all you need to live the well-balanced life of a hog slayin' man. But the parents insist that I tough it out with this school junk, even in the face of all the hog there is to kill out there in the foothills of northeastern Kentucky--and hell, I ain't one to disappoint, so I put down the swamp warter (city slickers, see the hog glossary) and picked up the books, and here I am folks. I can't enlighten you with too much hog lore, as I have to meet some classmates to slay some proverbial hogs before the big moment arrives later today. However, I will leave you with a tune from one of my favorite bands, the good ole' Silver Jews--their songwriter David Berman is a wise man, and I'll be taking his advice as should all of the Hog Nation. See you at the Superdome.

"On the last day of your life, don't forget to die
The things that you do will always make your mama cry"


Wednesday, May 5, 2010

cinco de cerdo (hog)

Howdy Hog Nation, happy cinco de cerdo (fifth of hog for all of yall who ain't versed in mexican). Sorry for the inactivity on the hog blog for the last week or so. Finals have been upon me and I've just been too busy to post. Personally, I don't really think wastin' my time with this school junk is any more important than slayin' proverbial hogs. Hell, I already got a B.A. in Swine Killin' from the University of May's Lick, and that seems like all a well-balanced hog slayin' man would need to succeed in life. But, my parents insist on this school junk, and I'm not really one to disappoint. Anyway, I'm off to celebrate the completion of my last undergraduate assignment and to slay some dos equis to celebrate the great Mexican tradition of hog slaying. ¡Feliz Cinco de Cerdos tacuaches!

Tuesday, April 27, 2010

songs of days

dear hog nation,
i have been lazy and haven't posted any songs so here are some new ones. all are from a post-rock playlist i downloaded a couple of days ago, typical bleak soundscape u.k. post-rock sound, good drift music.

3 hogs for slaying:

p.s. don't worry hog nation, next essential character of the Thanksgiving + 1 Hog Kill will be introduced soon

Saturday, April 24, 2010

Saturday Song of the Day

The Moldy Peaches are a punky folk/folky punk band from New York. Wikipedia says they are part of the "anti-folk" movement, whatever the hell that means. Well, I guess it means "a music genre that takes the earnestness of politically charged 1960s folk music and punk and subverts it." Whatever. They have some irreverent folk songs that are pretty entertaining, and this one always seems perfect for a nice Saturday afternoon hog slay.

"I like it when my hair is poofy. I like it when you slip me a rufy."

Thursday, April 22, 2010

"and from SAE, the Hog Slayers!"

I'm a proud slayer of hogs today. Not only has Marquis Teague, the #2 overall player in 2011 class, shocked the Loserville Cards and committed to UK (keep in mind #1 in the class Gilchrist already has committed to be a 'Cat) , but yesterday my band of brothers won the Red Bull Chariot Race tournament. The winning team receives their weight in Red Bull, meaning I will have 600 pounds of Red Bull delivered to my apartment in the very near future. Now, I'm no bull slayer, but mark my words: every one of these Red Bulls will be slain by the 1929 Broadway Street hog slaying unit before we have made our triumphant walks to receive our B.A.'s in Swine Killin' on May 15.

600 pounds of Red Bull is pretty damn cool, and just about the only thing that could make me more excited than receiving 600 pounds of Red Bull is drinking 600 pounds of Red Bull. But folks, this isn't what has made me such a proud Hog Slayer on this fine day. When my honorable associate (the kid with the white helmet and white toga being pulled in a wheel chair by two gladiators) contacted me and asked for a team name idea, only one name came to mind. The words rolled off my tongue like sweet victory rolling across the finish line in a wheelchair-chariot. "The Hog Slayers." My honorable associate responded: "It would be an honor. I shall drive the Hog Slayers chariot to victory. ALL SLAY HOGS!"

Today I am so proud to be a Hog Slayer because, Hog Nation, Hog Slaying has become much bigger than the little town of May's Lick, Kentucky. As the speakers announced the Hog Slayers, the Red Bull girls batted their lashes in awe of the brave slayers and the wheelchair-chariot rolled to victory, my eyes teared up. Hog Slaying is no longer just killin' swine and drinkin' some swamp warter the Friday after Thanksgiving in May's Lick KY. No, my friends, it has become a way of life, a movement that is spreading like wildfire across these great United States.

Hog Nation, I offer a toast to the dissemination of the ideals of the well-balanced hog slayin' man. To all of you out there who would rather have 600 pounds of raw swine than 600 pounds of Red Bull, who have sawed a hog, or have had tears in your eyes because that piece of two-year-old country ham was just so salty--raise your glasses and slay the proverbial hog. It's a great day to be a hog slayer.

p.s. Congratulations to the Hog Slayers gladiators! You have served Hog Nation well.

Wednesday, April 21, 2010

song of the day

Here is a picture of Bonnie "Prince" Billy playing at Preservation Hall. Although the show was sold out, some unfortunate soul didn't show up and I was lucky enough to get a ticket and squeeze in the hallway to see the show. Will Oldham aka Bonnie "Prince" Billy is a Louisville native. He is an actor, photographer, and has become a cult hero as a folk/country/rock musician. Oldham is a thespian turned musician who sings poetic lyrics in his trademark warbling voice. BUT, he's still got that grizzled hog slayin' look to him, and hog nation, if you don't love his music at least love him for that. I love both, and here's a song from his newest album, "The Wonder Show of the World."

Tuesday, April 20, 2010

A Hog Slaying Glossary of Terms


Howdy folks, it has come to my attention that some of you city slickers may not understand a lot we Kentuckians are saying about the T+1 Hog Kill. I hate this for ye. Hell, there's poetry in hog slaying, honey, and that's why I offer ye this hog glossary of terms so ye can fully understand and appreciate what we hog slayers do.


Hog Terms:


Slay a hog (usage 1): dismantle a swine specimen, putting its various body parts to their respective hog-meat use. Act can be done by cutting, sawing, grinding, curing, etc. (note, all parts of the hog are used in the slaying. Hell, the Judge even takes about a coffee cup of brains home to fry up with some grits).


Slay a hog (usage 2): drink a beer with a certain pronounced fervor, typical of a grizzled resident of the Kentucky side of the Ohio River Valley.


swamp water (pronunciation: swamp warter): swamp colored/flavored grain alcohol or moonshine that is introduced to the Hog Kill event when the intensity of the slay must be raised. This fire water is usually introduced in three varieties: apple pie, orange, and swamp warter; but, you will always choose swamp warter.


country ham: thigh or rump of hog, salt cured for a period of several months. process is widely used in rural sections of Tennessee, Georgia, North Carolina, and Virginia, but it is only relevant to the well balanced lifestyle of hog slayin' man in Kentucky.


city ham: type of ham that city slickers are accustomed to consuming (e.g., honey baked ham). get that junk outta here, boy.


Two-year-old country ham: a 4 pound rock of salt served in a hog medium.


The Turtle Man (more to come on him):



The Hog Slayer (more to come):


The Judge (more to come):


The Spiritual Leader:



Alright Hog Nation, that's all for now. But please leave questions or comments about the Hog Slaying Glossary, as it is always expanding and invaluable to understanding the well-balanced life of the hog slaying man. Good day to you, let us give thanks and slay hogs!


Regards,

Hype Man


Monday, April 19, 2010

ate too much hog, been lazy

(me)

hog nation, looks like i slayed too much hog over the weekend, must have been down with gout and couldn't get on here to put up some hog tunes of the day. i'll make up for it for with a couple here:

Butterfly Child and Papa Sprain are two Belfast bands that were part of the post-rock scene that emerged in the early 90s in the U.K. I don't know much about them, as their discographies are pretty brief and it's nearly impossible to find anything about the bands or their members, not even on the world wide interweb. I discovered them at theblackenedair.blogspot.com and you can go there to find most of their other stuff as well as a lot of really good music of the same style. GIVE THESE BANDS A CHANCE, they are really good.



Sunday, April 18, 2010

Sunday at Ralphie's


Careful, he's not staring at you--he's aiming at you. Hogslayinain'teasy has chosen to have Sunday at Ralphie's because, hey, the Lord's day is as good as any to slay a proverbial hog with ole' Ralphie. This man didn't need to rest on the 7th day, and you don't need an appointment to join in on the fun. Just survey the bars of the right Cincinnati neighborhood and you'll find Ralphie bellied up, slayin' down a cold one.

Ralphie's appearance on the world's premier hog slayin' lifestyle blog was at first a contentious matter with the hog nation. Yes, it is true that Ralphie has never participated in the official Thanksgiving +1 HogKill throwdown in the bluegrass; and, it may be true that he resides on the wrong side of the great river Ohio. But before you protest, just take a look at ole' Ralphie's resume. He may never have attended the T-giving+1 HogKillZone, but we Blog Slayers believe that this fine gentleman perfectly exemplifies the hog slaying spirit. Ralphie has slain on tiers that aspiring hog slayers like myself can only dream of. He slayed for God and Country in Vietnam, serving the Hog Nation and sacrificing for our liberty to slay hogs on Thanksgiving+1, or any other day we may choose. He zealously slays the proverbial hog in the foothills of the Cincinnati metro area with unmatched abandon--even the critically acclaimed hog-kill unit "the Wack Pack" will tell you he is a force to be reckoned with. Yet, ole' Ralphie never forgets that the great Hog Slayer must ever remain the humble Hog Slayer--if you are lucky enough to enter the right establishment of the foothills of the Cincinnati metro area, you too may get the chance to slay a proverbial cold one in the company of ole' Ralphie.

So how 'bout it Hog Nation! Wave the stripes and stars, raise your glass, and show some respect for a venerable Hog Nation vet. All slay the proverbial hog for ole' Ralphie!

Thursday, April 15, 2010

song of the day

Shipping News is a Kentucky band, and if the early 90s Louisville post-rock Slint-ish scene is your thing, then this is your lucky day! Slay a proverbial hog and rock out to this song from their 2005 album, Flies the Fields. Really, this is a good one.

right click to download

Wednesday, April 14, 2010

Two hogs with one stone: Great day to be a Cats fan

Today Brandon Knight (point guard, Rivals #1 recruit for the class of 2010) and Michael Gilchrist (Forward, Rivals #1 for class of '11) have both committed to Kentucky. Knight isn't the freak athlete that John Wall was, but he's got a more complete game. He's a little bit more under control, may pass better, and definitely shoots better. He's got a nice outside stroke and is a good defender.

Michael Gilchrist is the #1 player in the 2011 class, but a lot of people call him the top high schooler in the country already. He's young for his class too, so he's got a lot of potential to get much better. Although more of a wing player, he IS more of a freak athlete. Guy runs the floor like a thoroughbred horse, has a complete game, and is supposed to be the next big thing in bball. Somebody get this man a blue and white jersey.

Crazy that we get the #1 players for the next two classes all in a matter of 2 hours. I guess it's just another day at work for John Calipari.

Knight will slay Hogs, among other SEC opponents at UK.

Beast.

Tuesday, April 13, 2010

The Man Himself



What you doing, Hog Slayer? "Awwwwww, sawin' hogs." No further questions, sir.
Well, he's not sawin' hogs right here, but you can see his saw close by. Maybe we should ask some more questions.
What's that in your hand? "Miller Lite. One more, we'll all go."
No, I meant your other hand. "Sandwich."
What kind of sandwich, Hog Slayer? "Hog."
I hear Dale is in the running for MVP of the 2009 Slay Down... "Hell, this ain't turtle, boy."
What do you do in the hog off-season when you're not slaying the proverbial hog? "I usually slay tomatoes."
What do you do when you're not slaying tomatoes? "I usually drink bloody marys."

Alright, enough questions for now. Let's let the Hog Slayer get back to sawin'. The man got his name from killin' swine, and Thanksgiving+1 is a busy day for him. Cheers, all slay the proverbial hog for Hog Slayer.....Hell, scratch that, saw up a 24-pack of Miller hogs for him.

wednesday hogslayin' song of the day

For some reason I just never stop listening to Pavement. I'm into one album for one month, the next album the next month, so on and so forth, and the cycle starts over again. Hope I get the chance to see them soon--reunion tour, playing their first shows in 10 years. Malkmus has still got it, don't you Malkmus? Anyway, the Pavement song I'm carrying around in my back pocket these days is from Crooked Rain, Crooked Rain.

"no one serves coffee, no one wakes up"

right click to download

Monday, April 12, 2010

The Sausage Man


"Grind it up Al Pal!" This is documentation of Al Pal porkin' out some sausage during the Great Hog Slay of 2009. The Sausage Man occupies a lonely post, and grindin' that hog up ain't an easy task. Here's to Al Pal and his dedication to the Sausage Man post! All slay a proverbial home brewed hog in his name.

dl bedhead songs

01 Beheaded.mp3">

02 The Rest Of The Day.mp3">

03 Left Behind.mp3">

first post ever

Hello all, welcome to the dangerous life of a hog slayer. With this blog I intend to share with the world the joys of a life of hog slaying, the grizzled legends of May's Lick and its surrounding holy countryside, and the glorious music soundtrack that is playing in my head along with all the fanfare. I don't have much time today to post, as I am behind on research papers and various projects. Part of the reason I am behind is because I have wasted most of the day away in my slumbers, so I thought these tracks might be appropriate for today's songs of the day.

These are the first three tracks from the album Beheaded by Texas based indie rock / slow-core band, Bedhead. I currently have bedhead, and I wouldn't recommend partying with it or to this band's music, but Bedhead is essential to the idle start of any slacker's day. Enjoy.